Nissarde cuisine, imbued with authenticity and sun-drenched flavours, is a real invitation to culinary travel! Originating in Nice, this cuisine has its own recipes that reflect the influence of the Mediterranean and the Côte d’Azur. It’s a tribute to the richness of local produce, featuring aromatic herbs, sun-kissed vegetables, fresh fish and subtly flavoured olive oils. So if you want to be sure of enjoying real socca, pissaladière or any other local speciality that respects the original recipes, choosing a restaurant with the “Cuisine Nissarde” label is a guarantee of quality.
