A magical range of starred restaurants
The Côte d’Azur, a proven epicurean and well-known for its good food and wines, promises an exceptional culinary adventure in its gourmet restaurants which have all been awarded stars and surprise the most discerning palates. In the restaurant La Vague d’Or in Saint-Tropez, the chef Arnaud Donckele is one of the youngest starred chefs in the Michelin guide. His cuisine, which is both spectacular and delicate, subtle and refined, is enjoyed in an enchanting setting under the pine trees overlooking the sea. Further to the east along the Mediterranean coast, the famous Croisette is the Palme d’Or’s headquarters with its unadulterated view over the bay of Cannes. The establishment promises creative food and delicious regional dishes created by Christian Sinicropi, a chef born in Cannes. Among the pine and tamarind trees in Saint-Raphaël, La Terrasse of the Hôtel Les Roches Rouges invites you to a round of flavours in inventive and convivial dishes inspired by the writing of the author René Jouveau in La cuisine provençale de tradition populaire. Named “Chef of the year 2019”, Virginie Basselot continues to spoil the real food lovers who feast in the restaurant Le Chantecler in Nice.