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Au Jardin de la Vague

Hotel-Restaurant, Mediterranean cuisine, offers dishes "homemade", Gastronomic restaurant in Vence

  • The Chef, Akhara Chay offers you lunches and dinners with a creative Mediterranean cuisine with a touch of Asian flavours.

  • A contemporary interior where works of art and colors are mixed.
    A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
    The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

    Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

    Au Jardin de la Vague, Akhara, Diego and their teams imerge you in a...
    A contemporary interior where works of art and colors are mixed.
    A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
    The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

    Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

    Au Jardin de la Vague, Akhara, Diego and their teams imerge you in a creative culinary cuisine, sprinkled with Asian flavours.
  • Capacity

    • People :  100 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Accessible for self-propelled wheelchairs
  • Equipment

    • Shelter for bikes/mountain bikes
    • Garden room
    • Bar
    • Terrace
    • Air conditioning
    • Reception room
    • Air conditioned restaurant
    • Boules area
    • Car park
    • Garden
    • Park
    • Swimming pool
    • Meeting room
    • Open air swimming pool
    • Baby chair
    • fireplace
  • Services

    • Pets welcome
    • Wi-fi
Rates

Payment methods

  • Cheque
  • Cash
  • Rates

    Lunch :
    - Except July & August, Monday to Friday: 3-course menu of the day: 35 €, water and coffee included
    - Except July & August, Saturday & Sunday : 3 course menu of the day : 55 €, water & coffee included
    - July & August, all week : 3 course menu of the day : 55€, water & coffee included

    Dinner :
    - Menu Carte: 69 € per person, excluding drinks
    - Carte Blanche du Chef: 85 € per person, drinks not included

    Chef's Table: 120 € per person (reservation required, 4 people maximum)
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