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Auberge de Cassagne & Spa

Hotel-Restaurant, offers dishes "homemade", Gluten-free dishes, Vegetarian cuisine, Vegan cuisine, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Gastronomic cuisine, Gastronomic restaurant in Le Pontet
  • Chef Philippe Boucher "Maître cuisinier de France", is a disciple of Paul Bocuse and Georges Blanc. Chef Boucher proposes innovative, fabulous recipes that exmphasie gorgeous local flavours.

  • An ideal location a few kilometres from the Papal city, a terrace opening onto the garden, Mediterranean sun, an exceptional wine cellar and a gastronomic cuisine orchestrated by the talented chef Philippe Boucher… What more could you ask for? An ideal place for a successful gourmet stop.
  • Environment
    • Town outskirts
  • Capacity
    • People :  80 place setting
    • People :  80 Dining tables outside
  • Spoken languages
    • German
    • English
    • Spanish
    • French
    • Italian
    • Russian
  • Documentation
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Garden
    • Coach parking
    • Private parking
    • Baby chair
    • Reception room
    • Swimming pool
    • Air conditioning
    • Shelter for bikes/mountain bikes
    • Terrace
    • Car park
  • Services
    • Pets welcome
    • Coach access
    • Wi-fi
    • Restaurant
    • Carrier
    • Buffet meal
    • Restaurant for children
    • Family Reception/drinks reception
    • Exhibition/trade fair
    • Seminar/meeting
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Connect Travellers Cheque
  • Rates 2023
  • A la carte
    From 42 € to 80 €
  • Adult menu
    72 €
  • Child menu
    23 €
Openings
Openings
  • All year 2023
    Opened Everyday
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