See photos (7)
Auberge de Cassagne & Spa
Hotel-Restaurant, offers dishes "homemade", Gluten-free dishes, Vegetarian cuisine, Vegan cuisine, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Gastronomic cuisine, Gastronomic restaurant
in Le Pontet
-
Chef Philippe Boucher "Maître cuisinier de France", is a disciple of Paul Bocuse and Georges Blanc. Chef Boucher proposes innovative, fabulous recipes that exmphasie gorgeous local flavours.
-
An ideal location a few kilometres from the Papal city, a terrace opening onto the garden, Mediterranean sun, an exceptional wine cellar and a gastronomic cuisine orchestrated by the talented chef Philippe Boucher… What more could you ask for? An ideal place for a successful gourmet stop.
-
Contact by email
- See all reviews
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2023
-
A la carteFrom 42 € to 80 €
-
Adult menu72 €
-
Child menu23 €
Openings
-
Openings
-
-
All year 2023
Opened Everyday
-
All year 2023
- 0
