Bocalissime

Little by little, take-away meals and menus have become obvious to the chef, who has refined his “Greenstronomic” take-away offer.

This is how the Bocalissimes were born, starters offered in jars ...
It's "Good, Beautiful, Local" and at a reasonable price.
For take-out menus, Jean-Luc Rabanel wanted simple and tasty cuisine "just to heat up, practical, secure and which can be kept for several days in the fridge ... causing less travel." Well seen in these times of confinement where travel had to be reduced to what was strictly necessary!

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