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Restaurant, Gastronomic cuisine, Traditional cooking in Arles
  • Little by little, take-away meals and menus have become a matter of course for Chef Rabanel, who has fine-tuned his "Greenstronomics" take-away offer.

  • This is how the Bocalissimes came into being, starters offered in jars...
    It's "Good, Beautiful, Local" and at a low price.
    For the take-away menus, Jean-Luc Rabanel wanted simple and tasty food that "only needs to be reheated, is practical, safe and can be kept in the fridge for several days... and requires less travel. "This is a good idea in these times of confinement, when travel must be reduced to the strict minimum!
  • Environment
    • Close to a motorway
    • In the historic centre
    • Town location
    • Pedestrian area
    • Bus station under 300 m
  • Services
    • Restaurant
    • Takeaway/cooked dishes
Payment methods
  • Check
  • American Express
  • Bank/credit card
  • Cash
  • All year 2023
    Closed On Monday , On Tuesday