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Déjeunez sous l'arbre

Restaurant, Traditional French cooking, Traditional cooking in Rousset

  • These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine, awarded two out of three Logis de France "stewpots". Heartwarming dishes including warm goat's cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of confit duck, certainly beat a picnic on the grass.
    Accessible for disabled
  • Environment

    • In the country
    • Airport within 5 km
    • Close to a motorway
    • Station district
    • Village 2 km away
    • Bus station under 300 m
    • Landing stage less than 500 m
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • English
  • Equipment

    • Terrace
    • Car park
    • Private parking
  • Services

    • Pets welcome
    • Booking obligatory
    • Restaurant
    • Takeaway/cooked dishes

Payment methods

  • American Express
  • Cheque
  • Cash


  • All year
    Opened Everyday
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