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Gastronomie provençale (Ets Darvaux)

Fresh and cut meats, Fish in Aix-en-Provence

  • Installed in Aix-en-Provence since 1963, we make delicious high-quality game pâtés and ready meals with a Provençal flavour: pieds et paquets (tripe), pistou soup, gardianne de taureau (bull stew), to complement Corsican figatelli pâté and AOC de Camargue bull pâté.

    Sale of olive oil.
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  • All year
    Opened On Monday, On Tuesday, On Wednesday, On Thursday, On Friday
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