Welcome to the world of the 'Martins', a family which, from generation to generation, has been cooking to delight gourmets from around the world. It all began almost one century ago. In 1920, an idea formed in the mind of the man whose name gave rise to the brand: crack the secrets of the cracked olive, which has become a real Provençal speciality.
Since then, his successors have been living between the fields and the kitchen, close to the stove and the table. They are constantly developing...
Welcome to the world of the 'Martins', a family which, from generation to generation, has been cooking to delight gourmets from around the world. It all began almost one century ago. In 1920, an idea formed in the mind of the man whose name gave rise to the brand: crack the secrets of the cracked olive, which has become a real Provençal speciality.
Since then, his successors have been living between the fields and the kitchen, close to the stove and the table. They are constantly developing new products, based on a lively tradition, and creating delicious recipes.