La Boîte à Sardine
Restaurant, Fish, Sea food, Traditional cooking
in Marseille 1er
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La Boîte à Sardine is a fishmonger and a restaurant.
All the dishes are made with Mediterranean products from the local fishery. -
We work with seasonal products (bass, sea bream, sole, monkfish, sardines and squid) accompanied by seasonal vegetables in ratatouille.
Some of our specialties: anemone fritters, small red mullet à la marseillaise or fish and chips with whiting, aioli and panisses.
Accessible for disabled
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Spoken languages
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Contact by email
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