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La Colombe d'Or

Hotel-Restaurant, Mediterranean cuisine, Vegetarian cuisine, Gluten-free dishes, offers dishes "homemade", Provençal cuisine, Traditional French cooking, Traditional cooking in Saint-Paul
  • A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.

  • «The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".
  • Capacity
    • People :  80 place setting
    • People :  100 Dining tables outside
  • Spoken languages
    • English
    • French
    • Italian
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Bar
    • Terrace
    • Car park
    • Private parking
    • Baby chair
  • Services
    • Wi-fi
    • Carrier
Rates
Payment methods
  • American Express
  • Check
  • Cash
  • Rates
    Starter from €13 to €45.
    Main course from €22 to €65.
    Dessert from €13 to €24.
Nos suggestions
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Get Inspired
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Things to do
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Plan your Stay