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La Moule Mania

Restaurant, Sea food, Traditional cooking in Martigues

  • With 25 years of experience in the restaurant industry and living in Martigues since 2005, Valérie and Eric welcome you to their new establishment which will propose you an extensive menu of molds according to the seasons.

  • [09/14/2020]: Restaurant closed for renovations

    "return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals).

    In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy.

    A room upstairs and a terrace are at your disposal. A car park of three hundred places in the direct vicinity will allow you an escapade in the martal moldery between two appointments.

    Total...
    [09/14/2020]: Restaurant closed for renovations

    "return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals).

    In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy.

    A room upstairs and a terrace are at your disposal. A car park of three hundred places in the direct vicinity will allow you an escapade in the martal moldery between two appointments.

    Total capacity of the establishment: 56 people
    - Indoor room: 16 people
    - Terrace: 40 people
  • Environment

    • In centre of town
    • Town location
    • Close to pleasure port
    • Pond within 5 km
  • Capacity

    • People :  16 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Reception staff sensitized to the reception of people with disabilities
  • Equipment

    • Terrace
    • Parking
  • Services

    • Restaurant
    • Takeaway/cooked dishes
  • Rates 2021
  • Adult menu
    12 €
Openings

Openings

  • All year
    Closed On Monday
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