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La Plancha

Restaurant, Fish, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Grill in Les Salles-sur-Verdon

  • "La Plancha" specializes in top-quality local produce such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and around the port of Toulon. All ingredients are fresh and seasonal.

    Closed till mid June

  • La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
    The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.

    Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
    Most of our...
    La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
    The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.

    Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
    Most of our dishes are cooked over a wood fire.

    Specialities
    Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles.
    Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm.
    Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence

    Number of dining rooms: 1
    Number of covers in dining room: 24
    Number of covers on terrace: 16

    Privatization available: Yes

    Open in July and Agust : every day

    Closing times: monday and noon service on tuesday
    Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime.
    Winter: November till the end of February
  • Environment

    • At the water's edge
    • Feet in the water: sea
  • Capacity

    • People :  45 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Air conditioning
    • Car park
  • Services

    • Pets welcome
    • Restaurant
    • Buffet meal
Rates

Payment methods

  • Cheque
  • Rates

    On menu
Openings

Openings

  • From April 1, 2022 until October 31, 2022
    Opened Everyday
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