La Table du Cadiero

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Traditional cooking in La Cadière-d'Azur
  • Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.

  • As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms ... The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.
  • Environment
    • Close to a motorway
    • Close to a public transportation
    • Village centre
    • Bus stop < 500 m
  • Capacity
    • People :  70 place setting
    • People :  50 Dining tables outside
  • Spoken languages
    • French
  • Equipment
    • Shady grounds
    • Terrace
    • Restaurant
    • Parking
Payment methods
  • Check
  • Cash
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