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La Table du Royal
Hotel-Restaurant, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Gluten-free dishes, offers dishes "homemade", Traditional cooking, Gastronomic restaurant
in Saint-Jean-Cap-Ferrat
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the menu of the Table du Royal offers a subtle gastronomic cuisine of Mediterranean inspiration, highlighting the products, for an inventive and flawless restaurant.
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The delicious desserts are made by the Master Pâtissier, Marc Payeur. In charge of wine is Thierry Bastard, a passionate sommelier who gives pride of
place to regional wines. La Table du Royal is open every day from October to April for lunch (12.30pm - 2pm) and throughout the year for dinner.
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Contact by email
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From May 13, 2022 to September 17, 2022
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Adult menu95 €
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Tasting menu170 €
Openings
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From
May 13, 2022
until September 17, 2022
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Monday7:30 PM - 10:00 PM
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TuesdayClosed-
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WednesdayClosed-
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Thursday7:30 PM - 10:00 PM
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Friday7:30 PM - 10:00 PM
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Saturday7:30 PM - 10:00 PM
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Sunday7:30 PM - 10:00 PM
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