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Laiterie du Col Bayard

Restaurant, Cheese specialities, Traditional French cooking, Traditional cooking in Laye
  • A restaurant and shop dedicated to cheeses, in a converted farmhouse. Somewhere not to be missed for people who love cheese. The specialities of the valley are also given pride of place.

  • Environment
    • Mountain location
  • Capacity
    • People :  85 place setting
    • People :  42 Dining tables outside
Services
  • Equipment
    • Bar
    • Terrace
    • Car park
    • Baby chair
  • Services
    • Wi-fi
Rates
Payment methods
  • Bank/credit card
  • Travellers Cheque
  • Titres restaurant (vouchers)
  • From July 1, 2022 to December 31, 2022
  • From January 1, 2023 to November 5, 2023
  • Adult menu
    From 17.90 € to 52.90 €
  • Child menu
    11.90 €
  • Adult menu
    From 17.90 € to 52.90 €
  • Child menu
    11.90 €
Openings
  • From January 3, 2023
    until April 9, 2023
  • On April 10, 2023
  • From April 11, 2023
    until April 30, 2023
  • On May 1, 2023
  • From May 2, 2023
    until May 7, 2023
  • On May 8, 2023
  • From May 9, 2023
    until May 28, 2023
  • On May 29, 2023
  • From July 1, 2023
    until November 5, 2023
  • Monday
    Closed
    -
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Monday
    12:00 PM - 2:00 PM
  • Monday
    Closed
    -
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Monday
    12:00 PM - 2:00 PM
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Monday
    12:00 PM - 2:00 PM
  • Monday
    Closed
    -
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • Monday
    12:00 PM - 2:00 PM
  • Monday
    Closed
    -
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
Close