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Le Mont Salva
Restaurant, Traditional French cooking, Provençal cuisine, Traditional cooking, Dancing restaurant
in Six-Fours-les-Plages
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MONT SALVA, perched in the pine forest 800m away from the port of Le Brusc, invites you to taste the cooking of the owner, sauce cook, who makes you share his passion for the tastes of Provence in a warm and homely environment.
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The taste of Provence inspires the soul and stimulates the senses, see the colours of the patio, smell its fragrances, listen to the song of the cicadas or the crackling of the wood fire, taste the dishes and their flavours, close your eyes: Provence is there...
SPECIALTIES : Home-made duck foie gras, octopus salad, wolf in a salt crust, home-made feet and packs, octopus stew, bouillabaisse to order.
Dancing evenings every Saturday evening.
Occasionally, special evening of the 80's...The taste of Provence inspires the soul and stimulates the senses, see the colours of the patio, smell its fragrances, listen to the song of the cicadas or the crackling of the wood fire, taste the dishes and their flavours, close your eyes: Provence is there...
SPECIALTIES : Home-made duck foie gras, octopus salad, wolf in a salt crust, home-made feet and packs, octopus stew, bouillabaisse to order.
Dancing evenings every Saturday evening.
Occasionally, special evening of the 80's every Friday.
Until June, the jazz evenings become jazz lunch concerts 2 Saturdays lunchtime per month, the 1st and 3rd Saturday lunchtime of each month. The formula remains at 41 € with aperitif, lunch and concert, drinks included) from 12.30 pm.
From October to June: jazz concert dinners every 3rd Friday of each month.
Aïoli every Friday and on order the other days.
Café philo every 1st Thursday of the month from 7pm.
Theme evenings.
Baptisms, weddings, communions, special events, seminars: your budget will be ours. Quote on request.
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