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Gourmet moments at the Domaine Chêne Bleu

Oenology, study of wines, Regional products, Restaurants and wines in Crestet
  • From April to October, with 'La Table du Potager', 'La Chênobox' or 'Le Pique-Nique dans les Vignes', make the most of the Chêne Bleu domain's exceptional setting in the Dentelles de Montmirail, and enjoy beautifully matched food and wine.

  • At Chêne bleu, each wine is an experience. Lovers of art, wine and goof food will enjoy a timeless experience in the heart of well-preserved nature.
    (Reservation required 24h in advance).
    Treat yourself to " LA TABLE DU POTAGER" (The kitchen garden table):
    Available at lunchtime, this three-course meal is prepared by the chef using produce from the estate’s vegetable garden, as well as other regional products. To match each dish, the Chêne Bleu wines will enhance your experience and...
    At Chêne bleu, each wine is an experience. Lovers of art, wine and goof food will enjoy a timeless experience in the heart of well-preserved nature.
    (Reservation required 24h in advance).
    > Treat yourself to " LA TABLE DU POTAGER" (The kitchen garden table):
    Available at lunchtime, this three-course meal is prepared by the chef using produce from the estate’s vegetable garden, as well as other regional products. To match each dish, the Chêne Bleu wines will enhance your experience and create a beautiful harmony between food and drink. (60€)

    > Discover the "CHENOBOX":
    Inspired by the traditional Japanese Bento box, this original and refined dish is composed of seasonal local products – a meal that combines both Provençale and fresh new elements.
    Provençal and fresh. (1 glass of wine included from the Chêne Bleu range) (€30)

    > Enjoy a “PIQUE-NIQUE DANS LES VIGNES” (Picnic among the vines)
    Composed of fresh products from the estate, the picnic basket highlights the Mediterranean savoir-faire and includes local seasonal products. The picnic can be enjoyed anywhere on the estate. (€40)

    > FOOD AND WINE PAIRING WORKSHOP: Essential to understand the importance of pairing food and wine correctly, with a tasting of the range of wines of the estate with food. (€50)

    All year round: Guided visit of the cellar and wine tasting
  • Spoken languages
    • English
    • French
Openings
Openings
  • From April 1, 2022 until October 31, 2022
    Opened Everyday
    * By reservation
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