Behind the discreet façade of the rue Gambetta, lies a palace with a thousand and one secrets. Here, everything evokes a journey to the farthest reaches of India. A rare hotel that opens its doors all year round, the Pan Deï Palais is a true paradise in the heart of Saint-Tropez.
This season, with its new restaurant Cookoovaya, the Pan Deï Palais celebrates the generosity of Greek cuisine like never before. Created in 2014, the iconic Athenian...
A palace in the heart of Saint-Tropez
Behind the discreet façade of the rue Gambetta, lies a palace with a thousand and one secrets. Here, everything evokes a journey to the farthest reaches of India. A rare hotel that opens its doors all year round, the Pan Deï Palais is a true paradise in the heart of Saint-Tropez.
This season, with its new restaurant Cookoovaya, the Pan Deï Palais celebrates the generosity of Greek cuisine like never before. Created in 2014, the iconic Athenian concept is moving to the heart of the most mythical fishing village on the Côte d'Azur this summer, pushing the boundaries of Greek haute cuisine, with fresh, playful, warm and refined notes.