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Restaurant -Bar - Brasserie - Le Comptoir de la Poste
Restaurant, Traditional French cooking, Provençal cuisine, Special meat, Traditional cooking
in Le Plan-de-la-Tour
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Exclusive cooking in a vegetable charcoal oven. Meat, fish, vegetables, home-made products.
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Specialising in matured meats cooked over a vegetable charcoal fire. All dishes are cooked by the chef.
Two terraces to welcome you, one on the street side and one on the garden side. More than 70 wines on the menu.
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Environment
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Capacity
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Spoken languages
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Contact by email
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Services
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Activities
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Equipment
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Services
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Rates
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Payment methods
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From January 1, 2023 to January 31, 2023
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A la carteFrom 12 € to 300 €
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Child menu11 €
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Group menu16.90 €
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Breakfast5.90 €
Openings
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Openings
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From
January 1, 2023
until
January 31, 2023
Open Everyday
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From
January 1, 2023
until
January 31, 2023
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