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Lido Beach restaurant

Hotel-Restaurant, Organic cuisine, Mediterranean cuisine, Gluten-free dishes, offers dishes "homemade", Provençal cuisine, Fish, Traditional French cooking, Beach Restaurant, Traditional cooking in Hyères

  • A meal with your feet in the water? Come and discover the creative and refreshing cuisine of young chef Laurette Rebufa specializing in Mediterranean products

  • Discover the mediterranean lifestyle.
    The hotel restaurant is on the beach. Rooms had been renovated and the restaurant created in may 2018. The young chef Laurette Rebufa is specialist in mediterranean produces and cooking.
  • Environment

    • Sea view
    • Feet in the water: sea
    • Feet in the water: beach
  • Capacity

    • People :  150 place setting
    • People :  120 Dining tables outside
  • Spoken languages

    • English
Services
  • Accessibility

    • Accessible for wheelchairs with assistance
    • Accessible for self-propelled wheelchairs
  • Equipment

    • Parking
    • Private beach with facilities
  • Services

    • Rental of beach equipment
    • Rental of deckchairs
    • Brunch
    • Wi-fi
    • Restaurant
    • Bar
    • Family Reception/drinks reception
    • Seminar/meeting
Rates

Payment methods

  • Cash
Openings

Openings

  • From April 1, 2022 until December 31, 2022
    Opened Everyday
    * Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche : ouvert Horaires à vérifier selon la saison. Jours de fermeture possibles hors saison.
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