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Tom Cariano restaurant

Hotel-Restaurant, offers dishes "homemade", Gluten-free dishes, Organic cuisine, Vegetarian cuisine, Mediterranean cuisine, Fish, Sea food, Traditional French cooking, Provençal cuisine, Gastronomic cuisine, Gastronomic restaurant in Hyères
  • Tom Cariano presents a new gastronomic address in his hometown: Hyères. This restaurant where the chef works with regional products in direct contact with local producers; will offer you a seasonal menu.

  • Environment
    • Sea within 300 m
    • Sea view
    • Airport within 5 km
    • Near shuttle stop
  • Capacity
    • People :  50 place setting
    • People :  50 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
    • Italian
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Parking
    • Covered terrace
    • Shady terrace
    • Baby chair
    • Bar
    • Reception room
    • Air conditioning
    • Toilets
    • Terrace
    • Garden
    • Car park
    • Private parking
  • Services
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Bar
    • Convention
    • Family Reception/drinks reception
    • Exhibition/trade fair
    • Seminar/meeting
Rates
Payment methods
  • Check
  • American Express
  • Cash
  • From June 9, 2021 to December 31, 2021
  • From January 1, 2022 to May 31, 2022
  • From June 1, 2022 to September 30, 2022
  • A la carte
    From 16 € to 58 €
  • Adult menu
    From 35 € to 74 €
  • A la carte
    From 16 € to 58 €
  • Adult menu
    From 35 € to 74 €
  • A la carte
    From 16 € to 58 €
  • Adult menu
    From 35 € to 74 €
Openings
Openings
  • From January 1, 2022 until May 31, 2022
    Opened On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
  • From June 1, 2022 until September 30, 2022
    Opened On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday, On Sunday
Nos suggestions
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Get Inspired
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Things to do
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Plan your Stay