Discover the world's first starred gluten-free restaurant! Since 2013, Michelin-starred chef Nadia Sammut has been working to build a better-tasting world.
The lovely star shining above the family house is just reward for the restaurant of Queen Sammut and her daughter Nadia. An astonishing and explosive cuisine, a cuisine of character which expresses a combat, an ideal… liberated cuisine! Discover this cuisine of happiness and well-being.
An atypical place and a remarkable restaurant, La Fenière is the heritage and sharing of a passion, a story that has been written in the feminine plural for 3 generations.
Nadia Sammut now orchestrates this kingdom of gastronomy, well-being and good living.
It's in this little corner of the Luberon, in the heart of her native Provence, that she continues the adventure. Driven by the idea of contributing to personal fulfillment, this talented chef creates invigorating and generous culinary moments. She creates a free-spirited cuisine in search of happiness, truth and balance. A nourishing cuisine "alive, vibrant and inspiring", in perfect osmosis with the works of nature.
A green star was naturally awarded for this sincere, positive and respectful approach.