A secluded little spot, with a garden, a terrace and a fireplace... For a shady Sunday lunch, a fireside dinner or a stopover along the EuroVélo 8, the Grand Chêne restaurant is an address appreciated for its conviviality, simplicity and commitment.
Deeply attached to the terroir, the inn favors traditional cuisine based on local produce, grandma's recipes, organic vegetables and local wines. The chef is well deserving of the Maître Restaurateur title for which the establishment is renowned. From the house grapefruit wine to lamb mouse with thyme and ewe's milk brousse with Sillans saffron caramel, the Grand Chêne's menu explores all the flavors of Provence.