Boulangerie Cum Panis

"With bread, yes, but good and organic! That's the promise of Cum Panis, Forcalquier's must-try bakery. This institution, appreciated well beyond the commune, has returned to traditional recipes, artisan know-how and the true taste of bread. To achieve this, the young bakers select only organic flours, use only natural sourdough, work with ancient cereal varieties and opt for naturally gluten-free flours. The first batches of bread are baked in the early hours of the morning, followed by the reassuring smell of warm bread, and all day long, the farandole of breads: meslin, seed, olive, walnut, khorasan...