Wine bar, fresh and homemade delicatessen (meat & cheese) dishes. 30 wines by the glass, selected amongst 600 wine and liquor references, by Mickäel, our sommelier, former Louis XV at Alain Ducasse.
Wine bar, fresh and homemade delicatessen (meat & cheese) dishes. 30 wines by the glass, selected amongst 600 wine and liquor references, by Mickäel, our sommelier, former Louis XV at Alain Ducasse.