Edouard Mireur is an ambassador for French vineyards, with over 800 wines in his cellar. Every month, he likes to bring his cellar to life with festive "wine bar" evenings or more intimate "tastings" (40 people).
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Chicoulon: n.m. In Provençal, means the bottom of a glass of wine, a shot to drink. A little sip of pleasure, as my grandmother used to say.
Chicoulon is also the Marseille appellation wine cellar located at 59 rue Grignan in Marseille's 6th arrondissement.
It features a fine selection of vins d'auteurs to drink and keep.
Champagne from winemakers, cellar spirits, atypical beers and local produce also feature in the range.
Every lunchtime, under the patio's plane tree or in the cellar,...