Head out to get your fill of Southern Alps gastronomy: a blend of traditional, rustic, and modern cuisine promising something for every taste! Local treats include puffy tourtons, classic tarts, tasty cheeses, and honey – a thousand and one flavours to savour at a local “Bistrot de Pays”, Michelin-starred restaurant, or high-altitude eatery. Be sure to pair them with a glass of local craft beer or ice cider.
