1 – Foodie santons
The brousse seller, the pizza chef, the farm hand (and the candyfloss seller!)
Generous and gourmet, Provence’s santons love tempting us with some southern specialities. For example, the Brousse du Rove seller (made by santon makers Volpes, Fouque and Carbonel) carries delicious goat’s cheese in her hamper, ready to sell them at the market. Then there’s the pizza chef or “pizzaïolo” (by Denizou) because, of course, pizzas first arrived in France via Marseille! In addition to the traditional baker, grocer and garlic seller, worthy ambassadors of the culinary delights of Provence-Alpes-Côte d’Azur, you’ll also find the farm hand Pistachié (also called Bartoumieu). According to tradition, he offers two baskets overflowing with salt cod, sausage, “fougasse” bread and olive oil brioche, or “pompe à huile”, to the Baby Jesus. Last but not least, we can’t pretend the candyfloss seller (by Denizou) is Provencal but who cares – we love her anyway!