Christophe Bonzi, a disciple of Escoffier, invites you to a morning of culinary composition, in his kitchen, to share with you his passion and the lunch made, all in harmony with the wines that have made the reputation of Séguret and the surrounding area.
Openings
All year 2024 - Open everyday
Location
Contact Atelier de cuisine ‘’L’école des goûts et des couleurs’’ au restaurant Le Mesclun
- www.lemesclun.com