Refined, traditional southern cuisine, with specialties such as pieds paquets marseillais, bouillabaisse to order, panaché de la mer "bouillabaisse style"...
... a duck breast tenderloin, Abaco burger, salmon steak à la plancha and eggplant papetons... a pan-fried squid starter, ravioles du Dauphiné with foie gras...
Theme evenings: clairvoyance (Friday evenings), oenology, concerts...
Accessible for disabled
Theme evenings: clairvoyance (Friday evenings), oenology, concerts...
Accessible for disabled




