Unique in La Ciotat, Chirimol offers a light and subtle street food based on fresh products from the shops of La Ciotat, cooked with Latin American influences.
Chirimol, named after an iconic sauce from El Salvador in Latin America, is the illustration of Chef Rodolfo Meija's vision. When he arrived in France, he followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories... as well as the experience that accompanies a cuisine that is often familial and convivial.
Lightness and subtlety, playing on pronounced tastes thanks to fresh local quality products, they like to say that they do Fast Good!
Their menus are real gustatory journeys.
Today, you can find 2 unique places just a stone's throw away from each other on Rue des Combattants in La Ciotat: the Restaurant at no. 9 to spend a pleasant moment at a nice table, and a menu dedicated to take-away and delivery at no. 11 with the Street Food variation of their know-how.
On the menu: burritos, ceviches with octopus, lean meat or tuna, tacos, empanadas, homemade desserts...
Lightness and subtlety, playing on pronounced tastes thanks to fresh local quality products, they like to say that they do Fast Good!
Their menus are real gustatory journeys.
Today, you can find 2 unique places just a stone's throw away from each other on Rue des Combattants in La Ciotat: the Restaurant at no. 9 to spend a pleasant moment at a nice table, and a menu dedicated to take-away and delivery at no. 11 with the Street Food variation of their know-how.
On the menu: burritos, ceviches with octopus, lean meat or tuna, tacos, empanadas, homemade desserts...
Openings
Openings
All year 2025 - Open on monday, on tuesday, on thursday, on friday, on saturday, on sunday
Location
Location
Contact Chirimol
- street.chirimol.com
Environment
Environment
- Town location
- In centre of town
- Pedestrian area
