La Passarelle

  • Restaurant
  • Traditional cooking
  • Mediterranean cuisine
  • Spanish cuisine
  • Organic cuisine
52 Rue Plan-Fourmiguier, 13007 Marseille 7ème
Mediterranean restaurant with garden near the Old Port, at the bottom of the Criée welcomes you in its vegetable garden, an atypical and charming place sheltered from the Saint-Victor abbey and the Good Mother... Tapas, planchas and other delights are proposed.
As soon as the weather is fine, you can have lunch or dinner on our terrace located in the Passarelle garden above the Rive Neuve quay, at the beginning of the rue d'Endoume, a stone's throw from the Corniche and the Catalans beach.

L'Alim
Tapas restaurant, l'Alim is now one of the most famous stops for those who like to stroll along the Bonne Mère, passing by Saint-Victor, Endoume and the Catalans...
A real "boui-boui" nestled behind La Criée, this is the meeting place for the pre-night owls of Marseille and the jet-setters of the neighborhood, the plancha fanatics and the Pisco psychos, the fresh and light Cagole blond lovers, the houmos sailors..., the ALIM is the second port of Marseille (Frioul + fuel oil).... after the Old Port (!), under Mediterranean climatic influences (Pisco si?), we offer you an assortment of planked odds and ends to devour without moderation (there must be some shellfish and some organic cheese too, oh yes and some natural wine...).

Services

Services

Terrace
Takeaway sales

Rates

Rates

From 4 May 2026 to 28 September 2026

From 4 May 2026 to 28 September 2026
A la carte
From €30.00 to €50.00

Payment methods

Payment methods

Payment methods

CashCash
Bank/credit cardBank/credit card

Capacity

Capacity

40 Dining tables outside
1 Room

Openings

Openings

From 2 May 2026 until 26 September 2026 - Open everyday

Location

Location

La Passarelle
52 Rue Plan-Fourmiguier, 13007 Marseille 7ème

Spoken languages

Spoken languages
  • French
Updated on 29 October 2025 at 11:21
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5231083)
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