L'Auberge du Choucas

Name: L'Auberge du Choucas
Address: 17 Rue de la Fruitierederrière l'église, près de la mairie, Le Monêtier-les-Bains, 05220, FRANCE
Location: Address
Rating: 8

Restaurant
Gastronomic restaurant
Gastronomic cuisine

Elevation : 1500m

17 Rue de la Fruitiere, derrière l'église, près de la mairie, 05220 Le Monêtier-les-Bains

Restaurant auberge du choucas - Serre Chevalier — ©Auberge du choucas

- Warning: Unsecured hours
- + 7 other service(s)
- - 04 92 24 42 73
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Building built around 1650, with vaulted rooms and fires in the hearth.
A house of exception and tradition, out of the ordinary, out of time, for the "happy few" connoisseurs and gourmets.

Building built around 1650, with vaulted rooms and fires in the hearth.
A house of exception and tradition, out of the ordinary, out of time, for the "happy few" connoisseurs and gourmets. Vegetarian dishes.

Ideal location, very quiet, in the heart of the village, a few minutes walk
from the ski slopes and the Grands Bains Thermaux.

Remarkable table in the Châteaux Hôtels Collection" and the "Relais du Silence" - member of the Collège Culinaire de France. Maitre Restaurateur.

The chef's words: "We like to work with fresh quality products, to marry them with harmony, to highlight their nature with style and lightness. Your pleasure will be our pleasure".

Shaded terrace.
Aperitif-concerts and dinner-conferences.

Vaulted rooms that create a warm atmosphere, fine tableware, silverware, crystal glass, royal Limoges porcelain dishes

Tips
Quality Tourism Label
Master Restaurateur
Dinner Conferences
In the heart of the old village, the Auberge du Choucas is part of Monêtier-les-Bains' history. If the peacefulness of the premises, the refinement of the services and the warm welcome have made it a renowned stopover, its gastronomic cuisine is the crowning glory of its reputation. Housed under the stone vaults of the former cowshed, the restaurant has retained its Haute-Alpine soul. Noble materials and meticulous comfort give it the soft, hushed atmosphere that sets it apart.
In this timeless setting, the chef is the guardian of a veritable culinary heritage. Served for 30 years, the "Chausson du Vieux Garçon Haut-Alpin" is just as much a house specialty as the famous "Chou farci à la saucisse briançonnaise, foie gras et parfum de truffe". Enough to make you dream...