In this family establishment founded in 1988, Jean Marie, who is passionate about his cooking, and his son Cyril, propose traditional local cuisine in a friendly atmosphere. Their restaurant, located in a little street in Cassis, close to the fishing harbour, invites you to come and taste delicious lobsters from their fish tank, their bouillabaisse home-made to order (24hrs in advance), grilled fish depending on the catch, an authentic aioli... and a host of other gourmet dishes! /At midday on weekdays come and enjoy the dish of the day, a dessert and a coffee for EUR13.50!/Fresh, quality produce, accompanied by Cassis AOC wines.
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