Le Bouillon offers a revisited local cuisine that will delight and satisfy the gourmets.
Some examples: the stuffed cabbage-squash cream and vegetable juice,
the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
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Le Bouillon is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Le Bouillon's commitment is reflected in a menu built around deliveries from the small producers with whom the chef works.
Services
Terrace
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Terrace
- Services
- Pets welcome
- Lunch service
- Evening service
Quality standards
EcotablesRates
Rates 2024
A la carte
From 8€ to 27€
Check
Bank/credit card
Cash
Ticket Restaurant cardCapacity
40 place setting
25 Dining tables outside
Groups (Max capacity)
- 12 Maximum number of people
Openings
All year 2024 - Open everyday
Location
Contact Le Bouillon
- www.bouillon-marseille.com
