Le Cours du Drac

Magnificent oreilles d'ânes (the very famous spinach lasagne), a superb gratin of ravioles (homemade!) with Champsaur blue cheese, delicious Champsouillettes (for andouillette lovers) or the assiette de la vallée... There are already at least 4 very good reasons to stop off at Cours du Drac!
With its remarkable specialities prepared from local resources, the bistro in Saint-Laurent-du-Cros is a true portrait of the local gastronomy. The grocery section, with its take-away products, only confirms the tempting nature of the bistro.
Here, facing the mountains, with your feet in the grass or by the fire, is the perfect time to discover the culinary art of this Écrins region.