Le Station is a brasserie located on Quai de Ferrières in Martigues, opposite the Ile district and its colorful facades. It offers salads, sardines, mussels, hamburgers and meat or fish dishes.
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Small starters: Panisse Marseille, small frying, breaded mozzarella, octopus salad, charcuterie board....
Salads: Warm goat cheese, calabrese, hodgepodge, mountain...
Burgers: Beef, fish, bacon...
Dishes: Faux filet, duck breast, tartare. Grilled scallops, fish and chips, flambéed prawns....
Mussels: Marinière, Roquefort, cream and parsley, saffron...
Le Station brasserie specialties: Sea bream or fresh sea bass and Plancha du Station (mussels, prawns, octopus, scallops, rice,...
Salads: Warm goat cheese, calabrese, hodgepodge, mountain...
Burgers: Beef, fish, bacon...
Dishes: Faux filet, duck breast, tartare. Grilled scallops, fish and chips, flambéed prawns....
Mussels: Marinière, Roquefort, cream and parsley, saffron...
Le Station brasserie specialties: Sea bream or fresh sea bass and Plancha du Station (mussels, prawns, octopus, scallops, rice,...
Services
Animals accepted
Takeaway sales
- Accessibility
- Reception staff sensitized to the reception of people with disabilities
- Equipment
- Bar
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Rates
Rates 2024
Adult menu
16€
Child menuGround beef or breaded chicken or mussels, fries + Scoop of ice cream (vanilla or chocolate) + Syrup (strawberry or mint).
7.50€
Dish of the day
13€
Capacity
30 place setting
40 Dining tables outside
Openings
All year 2024 - Open everyday
Location
Environment
- In centre of town
- Town location
