The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
Services
Car park
Terrace
Swimming pool
Air conditioning
Animals accepted
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Garden
- Changing table
- fireplace
- Free car park
- Meeting room
- Car park
- Terrace
- Bar
- Open air swimming pool
- Reception room
- Boules area
- Swimming pool
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Restaurant for children
- Available for private hire
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Gault Millau
Check
American Express
Bank/credit card
CashCapacity
100 place setting
100 Dining tables outside
Groups (Max capacity)
- 100 Maximum number of people
Location
Contact Restaurant Au Jardin de la Vague
- www.vaguesaintpaul.fr
