It's with a creator of taste that you must stop for a moment. Gilles Peyrerol, artisan pastry chef, chocolatier and ice-cream maker, is a creative artist who is constantly inventing new combinations of flavors.
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Accompanied by his wife Ascension, the patisserie was launched on May 1, 1998.
A welcoming and dynamic team surrounds them to share their world and their passion for good taste!
In August 2020, the "Atelier Dégustation" tea room was born:
You'll be welcomed into a modern/chic industrial-style setting, where you'll be able to taste on the premises or take away.
Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and various hot dishes...
A welcoming and dynamic team surrounds them to share their world and their passion for good taste!
In August 2020, the "Atelier Dégustation" tea room was born:
You'll be welcomed into a modern/chic industrial-style setting, where you'll be able to taste on the premises or take away.
Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and various hot dishes...
Titres restaurant (vouchers)
American Express
Bank/credit card
Cash
Apple Pay
Online payment
Contactless payment
Credit transferOpenings
All year 2024 - Closed on monday, on thursday
Location
Contact Pâtisserie Peyrerol
- peyrerol.fr
