It's with a creator of taste that you must stop for a moment. Gilles Peyrerol, artisan pastry chef, chocolatier and ice-cream maker, is a creative artist who is constantly inventing new combinations of flavors.
Accompanied by his wife Ascension, the patisserie was launched on May 1, 1998.
A welcoming and dynamic team surrounds them to share their world and their passion for good taste!
You'll be welcomed into a modern/chic industrial-style setting, where you can enjoy your pastries on the terrace or to take away.
Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and other inspirations from the chef!
Patisserie delicacies:
Petits Gâteaux, Macarons, Chocolats, Entremets, Rochers du Ventoux, Croquants aux amandes et miel de lavande and many other sweets.
And also... the Petit Vaisonnais, a local specialty. Created by Gilles Peyrerol.
A welcoming and dynamic team surrounds them to share their world and their passion for good taste!
You'll be welcomed into a modern/chic industrial-style setting, where you can enjoy your pastries on the terrace or to take away.
Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and other inspirations from the chef!
Patisserie delicacies:
Petits Gâteaux, Macarons, Chocolats, Entremets, Rochers du Ventoux, Croquants aux amandes et miel de lavande and many other sweets.
And also... the Petit Vaisonnais, a local specialty. Created by Gilles Peyrerol.
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
American Express
Cash
Titres restaurant (vouchers)
Bank/credit card
Apple Pay
Online payment
Contactless payment
Credit transferOpenings
Openings
All year
All year
Monday
Closed
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
Closed
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Sunday
08:00 - 18:30
Location
Location
Contact Pâtisserie Peyrerol
- peyrerol.fr
Spoken languages
Spoken languages
