Société Alpine de Boucherie

It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!

The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability for healthy, gourmet food.

A catering service is also available to help you with your family or business events. From aperitif to dessert, quality dishes to delight you.



Opening times :
Monday: 7.30am-1pm and 3pm-6pm
Tuesday: 7.30am-1pm and 3pm-6pm
Wednesday: Closed out of season
Thursday: 7.30am-1pm and 3pm-6pm
Friday: 7.30am-1pm and 3pm-6pm
Saturday: 7.30am-1pm and 3pm-6pm
Sunday: 7.30am-12.30pm