Au Verger Saint-Joseph

Fruits and derivative products

Allée de Verdun, 06450 Saint-Martin-Vésubie

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In the heart of the Mercantour National Park, overlooking the Côte d'Azur, we make jam, syrup, ice cream, sorbet and chocolate with love!

With the rhythm of the seasons, discover tasty products with character, made with fruit from our orchard and grand cru cocoa from a wide range of origins.

Find Au Verger St-Joseph" products in the "Sarah et Nicolas" boutique.

Gourmet, tasty farm products to enhance your sweet and savoury preparations.

Au Verger Saint Joseph

Sarah harvests and transforms the fruits of our family mountain orchard with passion and creativity. A range of delicate farmhouse products, meticulously handcrafted in small batches. Baking is combined with a controlled dosage of sugar to preserve the fruit's flavors.

"We take care of the nature that surrounds us. Red fruits, pears, apples, cherries, peaches, figs, flowers, aromatic herbs... every season has its own pleasure! In winter we also process lemons, bitter oranges and other citrus fruits harvested on the Côte d'Azur (not treated like our fruit)."

The Saint-Joseph orchard is more than just a field of fruit. In the Vésubie valley, close to the Mercantour National Park, the family farm cultivates above all a history, talents, sweet ideas and colors that can be found in jars on the shelves of the "Sarah et Nicolas" boutique...
Sarah continues to bring to life the land handed down by her forebears. In her workshop, she diligently works the fruit of her harvests to create a range of farmhouse products ready to be enjoyed.
Her jams have a taste of the country, a taste of the great outdoors, of raspberries, redcurrants, blackberries, chestnuts or pears... She also makes syrups and fruit jellies, while her partner Nicolas transforms the fruit into delicious sorbets and ice creams.