©Patrick Achat
©Patrick Achat
Unfiltered, unpasteurized, local and certified organic beers from Nice. The word "baieta" means "kiss" in Nice.
La Baieta craft brewery is located in the Vallée de la Tinée (Europe's highest road pass). Its craft beers are produced in stainless steel vats and brewed using a "fourquet" (a kind of beechwood mash tun).
The entire production process is manual. No sugar is added during the brewing process, and only the sugars in the cereals are used to produce a natural beer wort.
Fermentation takes place in a warm room, using the refermentation process in the bottle.
The entire production process is manual. No sugar is added during the brewing process, and only the sugars in the cereals are used to produce a natural beer wort.
Fermentation takes place in a warm room, using the refermentation process in the bottle.
Services
Accessible for wheelchairs with assistance
Car park
Sales on site
Tour free of charge
Check
Bank/credit card
CashGroups (Max capacity)
- 10 Maximum number of people
Openings
On 1 January 2025
Opening times are subject to change: please contact us directly by telephone.
On-site sales
Brasserie reception, calendar of concerts and special evenings.
Sale of local products (honey, chestnut cream, syrups, etc.).
On-site sales
Brasserie reception, calendar of concerts and special evenings.
Sale of local products (honey, chestnut cream, syrups, etc.).
Location
Contact Brasserie artisanale la Baieta - La Bab
- www.brasserielabab.fr
- www.brasserielabab.fr
Spoken languages
