Brunet Farm - Gaec Du Lasseron

Fresh and cut meats
Cheese
Producer

Elevation : 1600m

136 rue du Pinet - D89t, 90 la Bergerie, 05100 Cervières

La tétée des chevreaux — ©Laury Chamerlat

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Our goats and cows graze on the Cerveyrins pastures to give you the best of our beautiful mountains. Find all the flavors in our quality products, prepared with passion!

Our products: Mountain cheese with goat's milk, cow and mix of the two milks. Circled, ashen, or creamy Lasseron de Goat, Cow Tomme de Granny and Tupina: typical fabrications of our elders. Cervairain: fresh or refined lactic, nature or perfumes of the mountain. Salami, sausage and goat cheese merguez. Our points of sale: At the farm of Cervières: October to June = Sunday to Thursday 10h-12h / 16h-18h Friday 10h-12h / closed on Saturday. In Alpage at "Chalps": from June to September = from Sunday to Friday 9h-12h and 14h-18h closed on Saturday On the Briançon Market: Sundays and Wednesdays Possibility of delivery and shipping Visit of the farm during February french holydays, on reservation, paying 5,50 € / person.Wednesdays 3pm, duration 1h. Visit and participation of the alpine milking on Tuesdays of July and August at 3pm.30. After-school snack at the farm with visit for groups on reservations, mini 4 person / max 15 RDV directly at the farm