The tradition of Provence nougat
A Signs since 1864, a traditional and traditional production
A Signs since 1864, a traditional and traditional production
Black or white, soft or hard, nougat in Provence is a tradition which has its seasons and champions! Confiserie Fouque, a gold and silver medal winner, passionately continues this ancestral recipe which transforms Provençal honey and almonds from September to December for Christmas dinner.
Services
Regional products
Shop
Tour free of charge
International export
Online shop
Groups (Max capacity)
- 15 Maximum number of people
Location
Contact Confectionery Fouque
- www.nougat-fouque.com
Spoken languages