25 years of organic farming, production of red, white, rosé wine and 100% traditional Chardonnay method. Apples, pears, fruit juice, compotes, cider, sparkling. Sale at the estate all year round on the appointment where you will be able to taste the different cuvées.
South of Gap, on the sunny slopes of the Durance, the Domaine Saint-André is dedicated to agriculture and fruit processing. Apple trees, pear trees and vines are at the origin of a wide range of tasty products: wines, ciders, compotes or juices, sometimes with a note of raspberry or blueberry... The taste of the Alps all in organic !