Anne and Patrick Gaymard produce wild boar meat products on their farm.
It all began in 1979, when Anne and Patrick GAYMARD started out with just 3 wild boars. Over the years, their offspring have flourished, with more than 300 boars fed on wheat and barley grown on site in Venelles, near Aix-en-Provence.
Farm products: Wild boar terrines, sausages, stews....
Accessible for disabled
Farm products: Wild boar terrines, sausages, stews....
Accessible for disabled
Services offered
Quality standards
Quality standards
Bienvenue à la fermeOpenings
Openings
All year 2025 - Open everyday
Location
Location
Contact Ferme les baumes
- www.sanglierdeprovence.com
Environment
Environment
- In the country
