Anne and Patrick Gaymard produce wild boar meat products on their farm.
It all began in 1979, when Anne and Patrick GAYMARD started out with just 3 wild boars. Over the years, their offspring have flourished, with more than 300 boars fed on wheat and barley grown on site in Venelles, near Aix-en-Provence.
Farm products: Wild boar terrines, sausages, stews....
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Farm products: Wild boar terrines, sausages, stews....
Accessible for disabled
