The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the GAEC Le Gâ organic farm in St Bonnet.
The GAEC Le Gâ has chosen a breeding method as close as possible to the cycles of nature. Concerned about the environment, we have opted for organic farming, and our 40-strong dairy herd benefits from pasture grass, and in winter from hay harvested on the farm (STG Lait de foin). Self-service sales in the D'PAYSAN lockers in Chabottes.
