Direct selling at the farm: fresh and affine raw cow’s milk cheese, pear/apple juice. Exclusively by order, veal, beef and pork boxes. All organically grown.
The Montclarines farm is located in the hamlet of Villette, in Montclar. It is a small farm of about ten cows (heifers and calves) of rustic breed: Tarentaise and Abondance.
The entirety is processed at the farm. Madeleine is truly enjoying making cheese with this milk ! From fromage frais named « Petit Joseph » to the « Tomme de Villette » whose affinage is two months long in a cellar, on spruce boards.
Sale of dried flowers to perfume your dishes and herbal tea.
Visits to the farm are possible, but must be booked at least 24 hours in advance and during the sales outlet's opening hours. Please feel free to contact me by telephone before your visit.
The entirety is processed at the farm. Madeleine is truly enjoying making cheese with this milk ! From fromage frais named « Petit Joseph » to the « Tomme de Villette » whose affinage is two months long in a cellar, on spruce boards.
Sale of dried flowers to perfume your dishes and herbal tea.
Visits to the farm are possible, but must be booked at least 24 hours in advance and during the sales outlet's opening hours. Please feel free to contact me by telephone before your visit.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Free to participate.
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Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year
All year
Monday
15:30 - 17:00
Wednesday
15:30 - 17:00
Saturday
15:30 - 17:00
Location
Location
Contact La Ferme des Montclarines
Spoken languages
Spoken languages
