©Chèvrerie la Malautière
©Chèvrerie la Malautière
Our farm of 45 Alpine goats, located at the foot of Mont Ventoux, employs sustainable and eco-friendly farming practices. Our farm cheeses are produced entirely from our goats' milk and moulded in the traditional way.
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A passionate goatherd farmer, Edwige and her family live according to the natural rhythms of her happy residents. Her cheese production starts up again in March, after the arrival of the kids. The first cheeses, the very fresh ones, then have that delicious taste of spring. After just a few weeks' maturing, the creamy cheeses are ready, followed by the drier ones...
On Saturday mornings during the season, you can find the full range of these small farmhouse palets, as well as our own...
On Saturday mornings during the season, you can find the full range of these small farmhouse palets, as well as our own...
Services
Gastronomy
Regional products
Car park
Drive service
Quality standards
Bienvenue à la ferme
Check
CashOpenings
All year 2024 - Open everyday
During the production period:
Sale of cheeses at the farm Friday from 3 p.m. to 7 p.m. and the rest of the week by appointment. Sale on the markets of Vaison la Romaine (Tuesday and Saturday morning) and Malaucène (Wednesday morning).
Sale of cheeses at the farm Friday from 3 p.m. to 7 p.m. and the rest of the week by appointment. Sale on the markets of Vaison la Romaine (Tuesday and Saturday morning) and Malaucène (Wednesday morning).
Location
Contact La Malautière goat farm
Spoken languages
Environment
- Close to GR footpath
- In the country
- Village 2 km away
