Florence, Océane & Kévin Rostain are a farming family that brings together 3 generations on the farm.
The breeding of meat cows Charolaises, Salers, Limousines and Aubrac is installed at the foot of Céüze.
Visit of the farm on reservation.
The breeding of meat cows Charolaises, Salers, Limousines and Aubrac is installed at the foot of Céüze.
Visit of the farm on reservation.
Read moreShow less
The calves are bred under the mother to offer year-round meat of a taste and exceptional quality that only can bring an outdoor pasture.
The approved meat cutting workshop guarantees perfect hygiene by a short circuit between producer and consumer, for a good traceability.
The meat is vacuum packed for better tasting and ease of use in fresh or frozen form.
Céüze basket: beef 'heifer'.
An assortment of: rib steak or steak, rosbeef, fondue, steaks (fillet, rib eye, bib, rump steak ...)...
The approved meat cutting workshop guarantees perfect hygiene by a short circuit between producer and consumer, for a good traceability.
The meat is vacuum packed for better tasting and ease of use in fresh or frozen form.
Céüze basket: beef 'heifer'.
An assortment of: rib steak or steak, rosbeef, fondue, steaks (fillet, rib eye, bib, rump steak ...)...
Services
Product tasting
Discovery
Car park
Sustainable development
Waste management
Themed tour
Quality standards
Bienvenue à la ferme
Check
CashOpenings
All year 2024 - Open everyday
Location
Contact Le Bovin Alpin / Ferme Jean de Florette
- florencerostain.wixsite.com
